首页> 外文OA文献 >Form, size and volumetric expansion of Adzuki beans (Vigna angularis) during soaking Forma, tamanho e expansão volumétrica do feijão adzuki (Vigna angularis) durante a embebição

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Form, size and volumetric expansion of Adzuki beans (Vigna angularis) during soaking Forma, tamanho e expansão volumétrica do feijão adzuki (Vigna angularis) durante a embebição

机译：吸收过程中小豆（Vigna angularis）的形态，大小和体积膨胀

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Udenys Cabral Mendes; Osvaldo Resende; Dieimisson Paulo Almeida;
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年度 2011
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1. Forma, tamanho e expans?o volumétrica do feij?o adzuki (Vigna angularis) durante a embebi??o [J] . Mendes Udenys Cabral, Resende Osvaldo, Almeida Dieimisson Paulo Food Science and Technology (Campinas) . 2011,第3期

机译：形状，尺寸和扩展？Feij的体积？浸泡期间的Adzuki（Vigna Angular）
2. Effects of frying, roasting and boiling on aroma profiles of adzuki beans (Vigna angularis) and potential of adzuki bean and millet flours to improve flavor and sensory characteristics of biscuits [J] . Bi Shuang, Wang Aojidong, Lao Fei, Food Chemistry . 2021,第Mara1期

机译：煎炸，焙烧和煮沸对Adzuki豆类（Vigna Angularis）香气谱的影响，以及Adzuki Bean和小米面粉的潜力，提高饼干的风味和感官特征
3. Rice bean (Vigna umbellata) as an alternative to Adzuki bean (Vigna angularis) for culturing Meloidogyne incognita in soilless CYG germination pouches [J] . Divya Singh, Victor Phani, Vishal S. Somvanshi Annals of Plant Protection Sciences . 2019,第1期

机译：米豆（Vigna Umbellata）作为Adzuki Bean（Vigna Angularis）的替代品，用于在绿虫Cyg萌发袋中培养Meloidogyne Incognita
4. Control of volunteer adzuki bean (Vigna angularis (Willd.) Ohwi & Ohashi) in corn (Zea mays) and soybean (Glycine max). [D] . Kramer, Christopher. 2010

机译：在玉米（Zea mays）和大豆（Glycine max）中控制自发小豆（Vigna angularis（Willd。）Ohwi＆Ohashi）。
5. VaSDC1 Is Involved in Modulation of Flavonoid Metabolic Pathways in Black and Red Seed Coats in Adzuki Bean (Vigna angularis L.) [O] . Liwei Chu, Pu Zhao, Kaili Wang, 2021

机译：VASDC1参与在Adzuki Bean（Vigna Angularis L）的黑色和红色种子涂层中黄酮类化代谢途径的调节
6. Form, size and volumetric expansion of Adzuki beans (Vigna angularis) during soaking [O] . Udenys Cabral Mendes, Osvaldo Resende, Dieimisson Paulo Almeida 2011

机译：浸泡过程中赤豆（Vigna angularis）的形状，大小和体积膨胀

Form, size and volumetric expansion of Adzuki beans (Vigna angularis) during soaking Forma, tamanho e expansão volumétrica do feijão adzuki (Vigna angularis) durante a embebição

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